Complete Menu List - choose your dishes

Starters

1.       Chicken in Pandan leaves

2.       Fish cake

3.       Grilled pork

4.       Kai louk khuy - Son in law eggs
         
(hard boiled eggs in tamarind sauce)

5.       Minced pork omelette

6.       Herb omelette

7.       Grilled pork neck

8.       Shrimp cake

9.       Vegetable spring rolls

10.   Pork spring rolls

11.   Stuffed omelette

12.   Tapioca balls with pork filling

13.   Thung thong

14.   Stuffed omelette with potato,
        tomato and peas

Salad Dishes

70.   Beef or pork namtok

71.   Three crispy salad

72.   Fried egg salad

73.   Fried fish topped with mango salad

74.   Glass noodle salad

75.   Grilled chicken salad

76.   Lemon grass salad

77.   Long egg plant salad

78.   Minced pork salad

79.   Papaya salad

80.   Pomelo salad

81.   Tuna salad

82.   Wing bean salad

83.   Hard boiled egg salad

84.   Mushroom salad

85.   Mushroom laab

86.   Tofu laab

Soups

20. Tom ka gai - Chicken with galangal

21. Bitter gourd soup

22. Glass noodle soup with minced
      pork

23. Glass noodle soup with vegetables

24. Rice soup with chicken / pork/ fish

25. Rice soup with vegetables

26. Sweet ivy soup with minced pork

27. Kaeng liang – peppery Thai style vegetable soup

28. Tom palo

29. Tom sap

30. Tomyum chicken

31. Tom yum Koong

32. Tom yum kra duk moo

33. Tom yum mushroom

34. Sour vegetable soup with prawn

35. Sour vegetable soup

36. Stuffed squid soup

37. Cabbage in galangal soup

38. Sweet ivy soup with omelette

Steamed

40. Steamed fish in curry paste

41. Steamed fish with lime juice

42. Steamed fish with vegetables

Noodle Dishes

45. Beef noodle

46. Chicken noodle soup

47. Crispy noodle

48. Pad See Eaw

49. Vegetable Pad See Eaw

50. Pad Thai

51. Vegetable Pad Thai

52. Kao Soy – yellow noodles with chicken yellow
          curry

53. Kao Soy – yellow noodles with yellow curry

54. Baked glass noodles with
      mushrooms

55. Baked glass noodles with prawns

One-Dish Meals

60.   Kao mok kai –yellow rice with chicken

61.   Kao mok –yellow rice with mushrooms

62.   Ka nom Jeen nam Ngio

63.   Crab fried rice

64.   Chicken rice

65.   Vegetable fried rice

Curries

90.   Massaman curry  (chicken / beef / pork                    /prawn)

91.   Penang curry (chicken / beef / pork                               /prawn) 

92.   Red curry (chicken/beef/pork/prawn)

93.   Green curry (chicken/beef/pork/prawn)

94.   Yellow curry (chicken/beef/pork/prawn)

95.   Kaeng om Gai (Isaan vegetable curry)

96.   Roast duck red curry

97.   Vegetable Massaman curry

98.   Vegetable green curry

99.   Vegetable red curry

100. Vegetable yellow curry

Stir Fried Dishes

110.  Cabbage fried with minced pork

111.  Chicken and cashew nut

112.  Crab fried with curry powder

113.  Fried chicken with ginger

114.  Pad char (Fried sea food with Thai herbs)

115.  Kale fried with oyster sauce

116.  Kuo kling (Fried minced pork with herbs)

117.  Minced pork/chicken with holy basil

118.  Stir fried morning glory

119.  Pork with garlic and pepper

120.  Pla sam rod (Fish with sweet and sour sauce)

121.  Prawn fried with curry powder

122.  Squid fried with curry powder

123.  Squid fried with garlic

124.  Stir fried Kale with salted fish

125.  Stir fried mixed vegetables

126.  Tofu and cashew nut

127.  Cabbage fried with garlic

128.  Vegetables fried with curry powder

129.  Tofu fried with ginger

120.  Tofu fried with curry powder

131.  Mixed mushrooms fried with ginger

Sweets

140.   Crispy pomegranate seed

141.   Custard steamed in pumpkin

142.   Kha nom thua paep (mung bean

                pastries with coconut and sesame)

143.   Sticky rice and mango

144.   Sweet potato with ginger

145.   Custard and sticky rice

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  Bangkok, Thailand | Email: jimmys.kitchen.bkk@gmail.com |Tel: 081 909 6729